The Brasserie combines a refined and comfortable atmosphere with world-class food,
curated by the award winning, Michelin star chef, Adam Byatt.
Alongside the creative cuisine comes two exciting perspectives. We have the open-air
riverside terrace on one side, and football drama on the other, enjoyed from your luxury
seats overlooking the halfway line.
Welcome to an à la carte experience you won’t forget.
Information:
3 hours pre, 1 hour post match
Celebrity chef three course brasserie menu, Cheese and afternoon tea to follow
Champagne, cocktails, wines/spirits/beers
Own dedicated private table
Table service
A vibrant, celebrity chef run, brasseries style restaurant where guests will enjoy top level matchday hopstiality and michelin star dining
